About Us
ABOUT US
WHO WE ARE
Stellar Group is involved with numerous businesses across the entire economic spectrum based on over 35 years of experience by our Managing Director, Mr Jayant Mirani. We engage in and contribute to multiple businesses in a variety of industries. With our knowledge, network and expertise, we aim to create globally successful companies using innovative strategies.
Located in the West Coast of India, Stellar Marine Foods is one of the leading exporters of frozen seafood. We are a manufacturer and processor of frozen shrimps and cephalopods.
From the farm to delivery to our customers, we manage the entire production and processing procedures. We believe in operating the entire value chain for all its products to ensure that every stage of production adheres to best practices to ensure supreme quality and consistency.
WHO WE ARE
Located in the West Coast of India, Stellar Marine Foods is one of the leading exporters of frozen seafood. We are a manufacturer and processor of frozen shrimps and cephalopods.
From the farm to delivery to our customers , we manage the entire production and processing procedure. We believe in operating the entire value chain for all its products to ensure that every stage of production adheres to best practice to ensure supreme quality and consistency.
Our Services
Pre-processing & Processing Facilities
Quality Control
& Testing
Cold Storage & Warehousing
Innovative Packaging Solutions
Sustainability
Logistics
Pre-processing & Processing Facilities
Quality Control
& Testing
Cold Storage & Warehousing
Innovative Packaging Solutions
Sustainability
Logistics
NUMBER OF COUNTRIES EXPORTED TO
YEARS OF EXPERIENCE
NUMBER OF CONTAINERS EXPORTED
RESPONSIBLE SOURCING
Food safety starts at the source. We constantly monitor and control the quality of our suppliers and farmers through regular audits to ensure we are getting the correct product specifications for our raw material. Our purchase team sources material from both East and West Coast in order to ensure constant supply throughout the year.
Our end-to-end process strives to work with full traceability through our entire supply chain in order to ensure complete transparency with all our clients.
RESPONSIBLE SOURCING
Food safety starts at the source. We constantly monitor and control the quality of our suppliers and farmers through regular audits to ensure we are getting the correct product specifications for our raw material. Our purchase team sources material from both East and West Coast in order to ensure constant supply throughout the year.
Our end-to-end process strives to work with full traceability through our entire supply chain in order to ensure complete transparency with all our clients.
QUALITY CONTROL
We have a strong in-house quality control team to ensure that all our products are rigously tested on antibiotics, microbiology and sulphites analysis. Our team ensures that we test each batch of raw material at all stages – recieving, processing and finished goods.
We take great care to ensure that we comply with every legal food safety requirements throughout all aspects of our business operations, using a fully documented Hazard Analysis & Critical Control Points (HACCP) system. Our processing unit is fully accredited by food safety councils such as BRC, IFS, HACCP, FDA and ISO certifications.
QUALITY CONTROL
We have a strong in-house quality control team to ensure that all our products are rigously tested on antibiotics, microbiology and sulphites analysis. Our team ensures that we test each batch of raw material at all stages – recieving, processing and finished goods.
We take great care to ensure that we comply with every legal food safety requirements throughout all aspects of our business operations, using a fully documented Hazard Analysis & Critical Control Points (HACCP) system. Our processing unit is fully accredited by food safety councils such as BRC, IFS, HACCP, FDA and ISO certifications.
Company Values
Quality
Meeting international standards in order to consistently deliver good quality products
Food Safety
Maintain the highest levels of hygiene, food safety and practice for hazard-free operations
Customer Satisfaction
Constantly strive to understand and meet the ever growing needs of our customers
Innovation
Utilize state-of-art technology in handling and processing seafood